(Some people still call them that.) A heavy cover piece was left in place when an eye was not directly in use, and removed- using a special, heat-resistant lifter handle- when maximum heat from the eye was required. Think of a stove eye as a burner on a modern stove. With the advent of wood-burning stoves, pans were produced to conform to the sizes of the openings in their tops known as "stove eyes". A measurement of both the top and the bottom rim of a pan, however, will quickly confirm that the number has no direct correlation to either dimension. Often, the assumption is erroneously made that the large numeral, found normally either on the top of the handle or on the bottom of a piece, indicates its diameter in inches. Regardless of what other markings or logos the major foundries incised into their products, common among nearly all vintage pieces- whether they be skillets, dutch ovens, waffle irons, or griddles- are size numbers.
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